Effect on Fruit Quality of Bagging with Different Types on Bags of New Zealand Red Pear

Effects of bagging with 5 different types of bags on New Zealand red pear fruit quality were studied.Results indicated that the external fruit quality was effectively improved by bagging with different bag types.The bagged fruit skin gloss,clean and color were better than CK,the fruit spots were obviously less than CK and fruit weight was increased than CK.It was suggested that bagging could also decrease the content of titratable acidity.The flesh firmness,soluble solids,total solub1e sugars and Vitamin C were less or larger in bagging treatments.The quality of the fruit bagged D-2 and D-4 among the 5 types of bag were the best.