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2004•Journal of Inner Mongolia University for NationalitiesRequires access

Exploration of Stability of the Red Pigment from Strawberry

Jun Yao

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Abstract

Stability of the red pigment,which was extracted from strawberry,was researched in the experiment.The result indicated that the red pigment was varying with temperature,light,pH,oxidant,reducing agent or iron.

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What this paper is about

Stability of the red pigment,which was extracted from strawberry,was researched in the experiment.The result indicated that the red pigment was varying with temperature,light,pH,oxidant,reducing agent or iron.

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Available abstract

Stability of the red pigment,which was extracted from strawberry,was researched in the experiment.The result indicated that the red pigment was varying with temperature,light,pH,oxidant,reducing agent or iron.

Key concepts: Pigment, Botany, Biology, Art, Visual arts

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