2010Anhui nongye kexueRequires access

Study on the Extraction Process of Total Flavonoids from Jujube Core by Ultrasonic Wave Extraction

Chunlan Zhang

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Abstract

[Objective] The research aimed to study the optimum extraction technique of total flavonoids from Jujube core by ultrasonic wave.[Method] Taking the content of total flavonoids as the observation index,the conditions for the extraction by ultrasonic wave were studied and the optimum extraction process was obtained by orthogonal experiment.[Result]The optimum extracting conditions were showed as following:solid to liquid ratio of 1∶10,at 70 ℃,ultrasonic power 90 W,for 50 min with 60% ethanol;under these conditions,the total content of flavonoids was 7.22 mg/g.[Conclusion] The procedure was convenient,appropriate and feasible,it provided a feasible way for the comprehensive utilization of the Jujube core.

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What this paper is about

[Objective] The research aimed to study the optimum extraction technique of total flavonoids from Jujube core by ultrasonic wave.[Method] Taking the content of total flavonoids as the observation index,the conditions for the extraction by ultrasonic wave were studied and the optimum extraction process was obtained by orthogonal experiment.[Result]The optimum extracting conditions were showed as following:solid to liquid ratio of 1∶10,at 70 ℃,ultrasonic power 90 W,for 50 min with 60% ethanol;under these conditions,the total content of flavonoids was 7.22 mg/g.[Conclusion] The procedure was convenient,appropriate and feasible,it provided a feasible way for the comprehensive utilization of the Jujube core.

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Available abstract

[Objective] The research aimed to study the optimum extraction technique of total flavonoids from Jujube core by ultrasonic wave.[Method] Taking the content of total flavonoids as the observation index,the conditions for the extraction by ultrasonic wave were studied and the optimum extraction process was obtained by orthogonal experiment.[Result]The optimum extracting conditions were showed as following:solid to liquid ratio of 1∶10,at 70 ℃,ultrasonic power 90 W,for 50 min with 60% ethanol;under these conditions,the total content of flavonoids was 7.22 mg/g.[Conclusion] The procedure was convenient,appropriate and feasible,it provided a feasible way for the comprehensive utilization of the Jujube core.

Key concepts: Extraction (chemistry), Ultrasonic sensor, Core (optical fiber), Chromatography, Process (computing), Materials science, Chemistry, Computer science

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