2014Science and Technology of Food IndustryRequires access

Optimization of protease hydrolysis conditions on silkworm pupa protein

Zhong Yu-she

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Abstract

Purpose: Enzyme hydrolysis of silkworm pupa protein was studied in order to provide references to deeply exploit silkworm pupa protein.Methods: Protease was used to hydrolyze silkworm pupa protein and spectrophotometry was used to detect indicators.Results: When hydrolyzed by single protease,dedicated protease for silkworm pupa protein showed the highest hydrolysis degree out of 8 proteases used in the experiment,the best hydrolysis conditions were: the substrate concentration was 7%,53℃,pH7.2,the additive amount of protease was 3%,and the hydrolysis degree turned out to be 21.44%.

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Purpose: Enzyme hydrolysis of silkworm pupa protein was studied in order to provide references to deeply exploit silkworm pupa protein.Methods: Protease was used to hydrolyze silkworm pupa protein and spectrophotometry was used to detect indicators.Results: When hydrolyzed by single protease,dedicated protease for silkworm pupa protein showed the highest hydrolysis degree out of 8 proteases used in the experiment,the best hydrolysis conditions were: the substrate concentration was 7%,53℃,pH7.2,the additive amount of protease was 3%,and the hydrolysis degree turned out to be 21.44%.

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Available abstract

Purpose: Enzyme hydrolysis of silkworm pupa protein was studied in order to provide references to deeply exploit silkworm pupa protein.Methods: Protease was used to hydrolyze silkworm pupa protein and spectrophotometry was used to detect indicators.Results: When hydrolyzed by single protease,dedicated protease for silkworm pupa protein showed the highest hydrolysis degree out of 8 proteases used in the experiment,the best hydrolysis conditions were: the substrate concentration was 7%,53℃,pH7.2,the additive amount of protease was 3%,and the hydrolysis degree turned out to be 21.44%.

Key concepts: Protease, Hydrolysis, Pupa, Proteases, Biochemistry, Enzyme, Chemistry, Chromatography

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