Results analysis of pollution condition in food in Dxing District in 2008
Guixia Wang
Abstract
Guixia Wang
Abstract
Objective:To understand the pollution condition of Salmonella,O157:H7,Staphylococcus,Listeria monocytogenes,Campylobacteria,Vibrio parahaemolyticus in food in Daxing district,define the potential harm which from these germs to people′s life,provide the foundation for pathogenic bacterea test,prevention early warming and whole control ability.Methods:According to the handbook of food contamination net of Beijing.Resules:We collected 200 pieces of samples including raw milk,cooked meat,raw meat,raw vegetables,aquatic products,18 pathogenic bacteria were checked out,which including 1 Salmonella,9 Listeria monocytogenes,7 SA,1 Vibrio parahaemolyticus,the total testing rate is 9.0%.Conclusion:Some pathogenic bateria had polluted the food in Daxing district,especially in raw milk,raw meat and the condition is more serious.There is still some pollution in aquatic product and cooked meat.
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Objective:To understand the pollution condition of Salmonella,O157:H7,Staphylococcus,Listeria monocytogenes,Campylobacteria,Vibrio parahaemolyticus in food in Daxing district,define the potential harm which from these germs to people′s life,provide the foundation for pathogenic bacterea test,prevention early warming and whole control ability.Methods:According to the handbook of food contamination net of Beijing.Resules:We collected 200 pieces of samples including raw milk,cooked meat,raw meat,raw vegetables,aquatic products,18 pathogenic bacteria were checked out,which including 1 Salmonella,9 Listeria monocytogenes,7 SA,1 Vibrio parahaemolyticus,the total testing rate is 9.0%.Conclusion:Some pathogenic bateria had polluted the food in Daxing district,especially in raw milk,raw meat and the condition is more serious.There is still some pollution in aquatic product and cooked meat.
Key concepts: Vibrio parahaemolyticus, Listeria monocytogenes, Salmonella, Pathogenic bacteria, Food science, Raw meat, Pollution, Food safety