2012•Science and Technology of Cereals,oils and FoodsRequires access

Study on extraction of hawthorn seed oil by ultrasonic wave

YU Cui-fang

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Abstract

Based on single factor test,the factors which affect the extraction yield of hawthorn seed oil such asextraction time,solid/solvent ratio,extraction temperature and ultrasonic power were studied by the orthogonal experimental.The result showed that the order of the influence factor was ultrasonic powerextraction temperaturesolid/solvent ratioextraction time.The optimal condition was extraction time 30 min,solid/solvent ratio 1∶ 10,extraction temperature 45 ℃,ultrasonic power 200 W.Under these conditions,the hawthorn seed oil extraction rate was 10.61% in verification tests.

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What this paper is about

Based on single factor test,the factors which affect the extraction yield of hawthorn seed oil such asextraction time,solid/solvent ratio,extraction temperature and ultrasonic power were studied by the orthogonal experimental.The result showed that the order of the influence factor was ultrasonic powerextraction temperaturesolid/solvent ratioextraction time.The optimal condition was extraction time 30 min,solid/solvent ratio 1∶ 10,extraction temperature 45 ℃,ultrasonic power 200 W.Under these conditions,the hawthorn seed oil extraction rate was 10.61% in verification tests.

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Available abstract

Based on single factor test,the factors which affect the extraction yield of hawthorn seed oil such asextraction time,solid/solvent ratio,extraction temperature and ultrasonic power were studied by the orthogonal experimental.The result showed that the order of the influence factor was ultrasonic powerextraction temperaturesolid/solvent ratioextraction time.The optimal condition was extraction time 30 min,solid/solvent ratio 1∶ 10,extraction temperature 45 ℃,ultrasonic power 200 W.Under these conditions,the hawthorn seed oil extraction rate was 10.61% in verification tests.

Key concepts: Ultrasonic sensor, Extraction (chemistry), Solvent, Yield (engineering), Materials science, Chromatography, Chemistry, Acoustics

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