2015Shipin yanjiu yu kaifaRequires access

The Process of Ultrasound Technology Assisted Extraction of Safflower Seed Oil

Jin Wang

Open publisher page 1 citations

Abstract

In order to obtain the ultrasonic technology assisted extraction process of safflower seed oil,the effect of the extraction solvents, ultrasonic temperature, ultrasonic time, solid-liquid ratio, ultrasonic frequency on the extraction rate were studied. It was showed that the best extraction solvent was petroleum ether and the best condition were: the ultrasonic temperature 35 ℃, the ultrasonic time 20 min, solid-liquid ratio 1 ∶ 9(g/m L).The highest extraction rate reached 27.8 %.

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What this paper is about

In order to obtain the ultrasonic technology assisted extraction process of safflower seed oil,the effect of the extraction solvents, ultrasonic temperature, ultrasonic time, solid-liquid ratio, ultrasonic frequency on the extraction rate were studied. It was showed that the best extraction solvent was petroleum ether and the best condition were: the ultrasonic temperature 35 ℃, the ultrasonic time 20 min, solid-liquid ratio 1 ∶ 9(g/m L).The highest extraction rate reached 27.8 %.

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Available abstract

In order to obtain the ultrasonic technology assisted extraction process of safflower seed oil,the effect of the extraction solvents, ultrasonic temperature, ultrasonic time, solid-liquid ratio, ultrasonic frequency on the extraction rate were studied. It was showed that the best extraction solvent was petroleum ether and the best condition were: the ultrasonic temperature 35 ℃, the ultrasonic time 20 min, solid-liquid ratio 1 ∶ 9(g/m L).The highest extraction rate reached 27.8 %.

Key concepts: Ultrasonic sensor, Extraction (chemistry), Solvent, Materials science, Petroleum ether, Chromatography, Ultrasound, Yield (engineering)

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