ScholarLens Back to search
2013•Guizhou nongye kexueRequires access

Ultrasonic Extraction Technology of Polysaccharide from Eclipta prostrasta

Jing Feng

Open publisher page 0 citations

Abstract

The influencing factors(including solid-liquid ratio,ultrasonic extraction time and ultrasonic extraction times) of ultrasonic extraction of polysaccharide from E.prostrasta were studied through an orthogonal experiment to know the effects of ultrasonic on the extraction of polysaccharide from E.prostrasta and optimize the ultrasonic extraction process.The results showed that the optimum ultrasonic extraction technology included solid-liquid ratio 1∶20,ultrasonic time 20 min,ultrasonic frequency for three times.With the optimized ultrasonic extraction technology,the extraction ratio would be up to 11.78%.

About this research paper

What this paper is about

The influencing factors(including solid-liquid ratio,ultrasonic extraction time and ultrasonic extraction times) of ultrasonic extraction of polysaccharide from E.prostrasta were studied through an orthogonal experiment to know the effects of ultrasonic on the extraction of polysaccharide from E.prostrasta and optimize the ultrasonic extraction process.The results showed that the optimum ultrasonic extraction technology included solid-liquid ratio 1∶20,ultrasonic time 20 min,ultrasonic frequency for three times.With the optimized ultrasonic extraction technology,the extraction ratio would be up to 11.78%.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The influencing factors(including solid-liquid ratio,ultrasonic extraction time and ultrasonic extraction times) of ultrasonic extraction of polysaccharide from E.prostrasta were studied through an orthogonal experiment to know the effects of ultrasonic on the extraction of polysaccharide from E.prostrasta and optimize the ultrasonic extraction process.The results showed that the optimum ultrasonic extraction technology included solid-liquid ratio 1∶20,ultrasonic time 20 min,ultrasonic frequency for three times.With the optimized ultrasonic extraction technology,the extraction ratio would be up to 11.78%.

Key concepts: Ultrasonic sensor, Extraction (chemistry), Materials science, Chromatography, Chemistry, Acoustics, Physics

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Ultrasonic Extraction Technology of Polysaccharide from Eclipta prostrasta — Research Paper | ScholarLens