Beiwei Zhu
Abstract
Anthocyanidin was extracted with ethanol from blueberry.The extraction conditions were examined and the maximal extraction rate was obtained when extracted with 50% ethanol at 50℃ and pH 3.5 for 60 min,in which the yield was 5.8%.
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Anthocyanidin was extracted with ethanol from blueberry.The extraction conditions were examined and the maximal extraction rate was obtained when extracted with 50% ethanol at 50℃ and pH 3.5 for 60 min,in which the yield was 5.8%.
Key concepts: Anthocyanidin, Extraction (chemistry), Yield (engineering), Ethanol, Chemistry, Chromatography, Mathematics, Food science