Qian Liu
Abstract
To studied the best extraction condition from blueberry. The extraction conditions were examined and the maximal extraction rate was when extracted twice with 70% ethanol at 40 ℃ and pH3. 0 for 2 hurt,in which the yield was 4. 49 mg / g.
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To studied the best extraction condition from blueberry. The extraction conditions were examined and the maximal extraction rate was when extracted twice with 70% ethanol at 40 ℃ and pH3. 0 for 2 hurt,in which the yield was 4. 49 mg / g.
Key concepts: Anthocyanidin, Extraction (chemistry), Yield (engineering), Chemistry, Ethanol, Horticulture, Botany, Chromatography