2013•Academic Periodical of Farm Products ProcessingRequires access

Professional Practice Teaching Reform for Food Science and Engineering

Sha Na

Abstract

The article is to analyze and summarize the existing problems in the professional practice teaching of food science and engineering,and puts forward the corresponding reforming measures.It can promote the development of the professional practice teaching for food major,and provide references for building scientific and reasonable professional practice teaching system.

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Available abstract

Key concepts: Engineering ethics, Professional development, Medical education, Mathematics education, Medicine, Psychology, Engineering