ScholarLens Back to search
2000•Unpublished venueRequires access

The Relations Between Contents of Free Proline and Soluble Protein in Wheat Leaves at Milk Stage and Drought Resistance

Luo Zhi

Open publisher page 0 citations

Abstract

The content of free proline in wheat leaves at milk stage increased, but the content of soluble protein reduced when it drought. The better the drought resistance of wheat was, the small the content of proline went up and the content of soluble protein down.

About this research paper

What this paper is about

The content of free proline in wheat leaves at milk stage increased, but the content of soluble protein reduced when it drought. The better the drought resistance of wheat was, the small the content of proline went up and the content of soluble protein down.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The content of free proline in wheat leaves at milk stage increased, but the content of soluble protein reduced when it drought. The better the drought resistance of wheat was, the small the content of proline went up and the content of soluble protein down.

Key concepts: Proline, Drought resistance, Agronomy, Winter wheat, Chemistry, Food science, Biology, Amino acid

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
The Relations Between Contents of Free Proline and Soluble Protein in Wheat Leaves at Milk Stage and Drought Resistance — Research Paper | ScholarLens