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Study on Preparing Process and Quality Standard for Fructus Evodiae

Ren Shi

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Abstract

Objective:To investigate the influence of different preparing processes on evodiamine and rutaecarpine.Methods:Evodiamine and rutaecarpine were determined by RP HPLC with acetonitrile water (43∶57) as mobile phase, uv detection wavelength at 290nm.Results:There was no significant difference in active components:evodiamine and rutaecarpine of Fructus Evodiae prepared by different processes.Conclusion:The quality standards of different preparing processes for the active componeuts evodiamine and rutaecarpine are basicallyy similar.

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What this paper is about

Objective:To investigate the influence of different preparing processes on evodiamine and rutaecarpine.Methods:Evodiamine and rutaecarpine were determined by RP HPLC with acetonitrile water (43∶57) as mobile phase, uv detection wavelength at 290nm.Results:There was no significant difference in active components:evodiamine and rutaecarpine of Fructus Evodiae prepared by different processes.Conclusion:The quality standards of different preparing processes for the active componeuts evodiamine and rutaecarpine are basicallyy similar.

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Available abstract

Objective:To investigate the influence of different preparing processes on evodiamine and rutaecarpine.Methods:Evodiamine and rutaecarpine were determined by RP HPLC with acetonitrile water (43∶57) as mobile phase, uv detection wavelength at 290nm.Results:There was no significant difference in active components:evodiamine and rutaecarpine of Fructus Evodiae prepared by different processes.Conclusion:The quality standards of different preparing processes for the active componeuts evodiamine and rutaecarpine are basicallyy similar.

Key concepts: Evodiamine, Rutaecarpine, Quality standard, Chemistry, Chromatography, High-performance liquid chromatography

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