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2004•Unpublished venueRequires access

Comparison in Isoflavone Contents between Soybean and Soybean Sprouts of Various Soybean Cultivas

Eun Mi Kim, Kyung‐Jin Lee, Kew M. Chee

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Key concepts: Isoflavones, Food science, Soybean Proteins, Chemistry, Biology, Biochemistry, Soy protein

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Comparison in Isoflavone Contents between Soybean and Soybean Sprouts of Various Soybean Cultivas — Research Paper | ScholarLens