2010Anhui Nongye Daxue xuebaoRequires access

Effects of temperature and storage time on the pig sperm acrosin activity.

Piao HaiXian, Jin Xin Yi, Han MingMing

Open publisher page 1 citations

Abstract

The purpose of this study was to explore the temperature and storage time on the pig sperm acrosin activity,which was detected by UV.The results showed that:(1)Fresh,cold shock and heat shock sperm acrosin activities were 5.38,5.20 and 5.16 mIU per 106 sperm,respectively,but the difference was not significant.(2)Fresh sperm acrosin activities at 4℃,17℃,25℃,30℃,37℃ and 39℃ were 4.29,5.01,5.03,5.17,4.78 and 4.61 mIU per 106 sperm,respectively.Sperm acrosin activity increase along with temperature increasing.When the temperature reached 30℃,acrosin activity reached the highest,the difference was significant between 4℃ and 30℃(P0.05).(3)When the preservation of more than 1 d at 4℃,the sperm acrosin activity decreased significantly(P0.05);when the preservation of more than 2 d at 17℃,25℃ and 39℃,acrosin activity decreased significantly(P0.05).The efficiency of preservation at 17℃ was best.In conclusion,the temperature affects the pig sperm acrosin activity,and the temperature of liquid semen Preservation was suitable for 17℃.Under this temperature the pig sperm can be saved for 3 d.

About this research paper

What this paper is about

The purpose of this study was to explore the temperature and storage time on the pig sperm acrosin activity,which was detected by UV.The results showed that:(1)Fresh,cold shock and heat shock sperm acrosin activities were 5.38,5.20 and 5.16 mIU per 106 sperm,respectively,but the difference was not significant.(2)Fresh sperm acrosin activities at 4℃,17℃,25℃,30℃,37℃ and 39℃ were 4.29,5.01,5.03,5.17,4.78 and 4.61 mIU per 106 sperm,respectively.Sperm acrosin activity increase along with temperature increasing.When the temperature reached 30℃,acrosin activity reached the highest,the difference was significant between 4℃ and 30℃(P0.05).(3)When the preservation of more than 1 d at 4℃,the sperm acrosin activity decreased significantly(P0.05);when the preservation of more than 2 d at 17℃,25℃ and 39℃,acrosin activity decreased significantly(P0.05).The efficiency of preservation at 17℃ was best.In conclusion,the temperature affects the pig sperm acrosin activity,and the temperature of liquid semen Preservation was suitable for 17℃.Under this temperature the pig sperm can be saved for 3 d.

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The purpose of this study was to explore the temperature and storage time on the pig sperm acrosin activity,which was detected by UV.The results showed that:(1)Fresh,cold shock and heat shock sperm acrosin activities were 5.38,5.20 and 5.16 mIU per 106 sperm,respectively,but the difference was not significant.(2)Fresh sperm acrosin activities at 4℃,17℃,25℃,30℃,37℃ and 39℃ were 4.29,5.01,5.03,5.17,4.78 and 4.61 mIU per 106 sperm,respectively.Sperm acrosin activity increase along with temperature increasing.When the temperature reached 30℃,acrosin activity reached the highest,the difference was significant between 4℃ and 30℃(P0.05).(3)When the preservation of more than 1 d at 4℃,the sperm acrosin activity decreased significantly(P0.05);when the preservation of more than 2 d at 17℃,25℃ and 39℃,acrosin activity decreased significantly(P0.05).The efficiency of preservation at 17℃ was best.In conclusion,the temperature affects the pig sperm acrosin activity,and the temperature of liquid semen Preservation was suitable for 17℃.Under this temperature the pig sperm can be saved for 3 d.

Key concepts: Acrosin, Sperm, Andrology, Semen, Chemistry, Biology, Acrosome, Medicine

Related papers

Back to paper searchBrowse research topicsOriginal source
Effects of temperature and storage time on the pig sperm acrosin activity. — Research Paper | ScholarLens