1935•Journal of Dairy ScienceRequires access

The colour and carotene content of various home-grown roughage rations and the influence of these rations on the colour, carotene and vitamin A potency of the butterfat.

R. E. Hodgson, J. C. Knott, Harvey K. Murer, R. R. Graves

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Key concepts: Butterfat, Carotene, Food science, Potency, Chemistry, Vitamin, Milk fat, Animal science

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The colour and carotene content of various home-grown roughage rations and the influence of these rations on the colour, carotene and vitamin A potency of the butterfat. — Research Paper | ScholarLens