1938•The Journal of Agricultural ScienceRequires access

The relation of color and carotene content of roughage in the dairy ration to the color, carotene content, and vitamin A activity of butterfat.

R. E. Hodgson, J. C. Knott, Harvey K. Murer, K. R. Graves

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Key concepts: Butterfat, Carotene, Food science, Chemistry, Animal science, Biology, Milk fat, Linseed oil

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The relation of color and carotene content of roughage in the dairy ration to the color, carotene content, and vitamin A activity of butterfat. — Research Paper | ScholarLens