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1940•Unpublished venueRequires access

The effect of feeding vitamin A and carotene to cows on the flavor and color of their milk.

W.H. Martin, Henry W. Cave, Carrell H. Whitnah, Gregory Beck, F.W. Atkeson

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Key concepts: Carotene, Food science, Vitamin, Retinol, Flavor, Animal science, Chemistry, Biology

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The effect of feeding vitamin A and carotene to cows on the flavor and color of their milk. — Research Paper | ScholarLens