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Effects of carbohydrate addition on the digestibility and absorbability of cow's milk proteins. 1. The digestive experiments by proteolytic enzymes in vitro.

Kiwao Nakano

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Key concepts: Proteolytic enzymes, Food science, Carbohydrate, Protein digestibility, In vitro, Chemistry, Enzyme, Digestion (alchemy)

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Effects of carbohydrate addition on the digestibility and absorbability of cow's milk proteins. 1. The digestive experiments by proteolytic enzymes in vitro. — Research Paper | ScholarLens