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Experimental studies on the digestibility of milk proteins. 3. Paper chromatography of amino acid liberated from human and cow's milk proteins by proteolytic enzymes or human digestive juice.

Yukio Ishihara

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Key concepts: Proteolytic enzymes, Enzyme, Proteolysis, Chemistry, Biochemistry, Amino acid, Digestion (alchemy), Peptide Hydrolases

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Experimental studies on the digestibility of milk proteins. 3. Paper chromatography of amino acid liberated from human and cow's milk proteins by proteolytic enzymes or human digestive juice. — Research Paper | ScholarLens