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Effects of carbohydrate addition on the digestibility and absorbability of cow's milk proteins. 3. The digestive experiments of dried milk by proteolytic enzymes and human digestive juices in vitro.

Kiwao Nakano

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Key concepts: Food science, Proteolytic enzymes, Carbohydrate, Proteolysis, Digestion (alchemy), Enzyme, In vitro, Chemistry

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Effects of carbohydrate addition on the digestibility and absorbability of cow's milk proteins. 3. The digestive experiments of dried milk by proteolytic enzymes and human digestive juices in vitro. — Research Paper | ScholarLens