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2016•International Journal of Food MicrobiologyRequires access

Induction of simultaneous and sequential malolactic fermentation in durian wine

Fransisca Taniasuri, Pin‐Rou Lee, Shao‐Quan Liu

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Key concepts: Malolactic fermentation, Oenococcus oeni, Wine, Fermentation, Chemistry, Fermentation in winemaking, Aroma of wine, Food science

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