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2011•World Journal of Microbiology and BiotechnologyRequires access

Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma

Caroline Knoll, Stefanie Fritsch, Sylvia Schnell, M. Grossmann, Sibylle Krieger-Weber, Maret du Toit, Doris Rauhut

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Key concepts: Malolactic fermentation, Oenococcus oeni, Wine, Wine fault, Aroma, Food science, Aroma of wine, Fermentation

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