2008•Unpublished venueRequires access
Application of Yeast and Bacteria as Starter Cultures
Sibylle Krieger-Weber
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Abstract
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Sibylle Krieger-Weber
Abstract
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OpenAlex reports 19 citations for this work. Citation counts describe recorded attention and do not establish research quality.
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Key concepts: Malolactic fermentation, Oenococcus oeni, Wine fault, Aroma of wine, Wine, Winemaking, Yeast in winemaking, Fermentation