2010•PubMedRequires access

Compared nutritional value on humans of three types of wheat flour; attempt at a rational solution to the French bread problem.

R. Guillemet, R Jacquot

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Key concepts: Value (mathematics), Wheat flour, Food science, Mathematics, Biology, Statistics

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Compared nutritional value on humans of three types of wheat flour; attempt at a rational solution to the French bread problem. — Research Paper | ScholarLens