1950•The Medical Journal of AustraliaRequires access

SHOULD THE NUTRITIVE VALUE OF AUSTRALIAN BREAD BE IMPROVED BY RAISING THE EXTRACTION RATE OF FLOUR?

Eben H. Hipsley

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Key concepts: Commonwealth, Raising (metalworking), Value (mathematics), Citation, Library science, Medical journal, Computer science, Political science

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SHOULD THE NUTRITIVE VALUE OF AUSTRALIAN BREAD BE IMPROVED BY RAISING THE EXTRACTION RATE OF FLOUR? — Research Paper | ScholarLens