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Bread in the Dutch diet. A literature study of the composition and nutritive value of wheat, flour and bread.

Nederlandse Vereniging Van Meelfabrikanten, Commissie Voedingswaarde Brood.

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Key concepts: Food science, Wheat flour, Composition (language), Value (mathematics), Wheat bread, Mathematics, Biology, Statistics

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Bread in the Dutch diet. A literature study of the composition and nutritive value of wheat, flour and bread. — Research Paper | ScholarLens