2010•Second RUFORUM Biennial Regional Conference on "Building capacity for food security in Africa", Entebbe, Uganda, 20-24 September 2010Requires access

Determination of milk components lost in whey during the manufacture of three cheese types.

Claudius T. Ndavambi, P. T. Banda, W. Parawira, E. Adipala, G. Tusiime, J. G. M. Majaliwa

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Key concepts: Farmer cheese, Food science, Cheesemaking, Modified milk ingredients, Milk products, Whey protein, Chemistry

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Determination of milk components lost in whey during the manufacture of three cheese types. — Research Paper | ScholarLens