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Manufacture of low-fat Gouda-type cheese with addition of whey proteins to the cheese milk.

A. M. Nes

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Key concepts: Farmer cheese, Food science, Modified milk ingredients, Cheese ripening, Milk fat, Cheesemaking, Milk products, Whey protein

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Manufacture of low-fat Gouda-type cheese with addition of whey proteins to the cheese milk. — Research Paper | ScholarLens