2014•Book of proceedings: Fifth International Scientific Agricultural Symposium "Agrosym 2014", Jahorina, Bosnia and Herzegovina, October 23-26, 2014Requires access

Quality of milk and whey obtained during the production of Sjenica cheese and a type of Sjenica cheese.

Željko Savić, Ognjen Maćej, Mira Milinković

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Key concepts: Food science, Farmer cheese, Cheesemaking, Quality (philosophy), Milk products, Cheese ripening, Chemistry, Ripening

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Quality of milk and whey obtained during the production of Sjenica cheese and a type of Sjenica cheese. — Research Paper | ScholarLens