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1994•Journal of Pediatric Gastroenterology and NutritionRequires access

29 EFFECT OF FISH OIL SUPPLEMENTATION ON PLASMA AND RED BLOOD CELL (RBC) POLYUNSATURED FATTY ACIDS(PUFA) IN TERM INFANTS

C. Maurage, P. Guesnet, Julie Rochette, Guillaume Durand, Jean‐Michel Antoine, Charles Couet

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Abstract

Maurage, C.; Guesnet, Ph; Rochette, J B; Durand, G; Antoine, J M; Couet, C. Author Information

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Maurage, C.; Guesnet, Ph; Rochette, J B; Durand, G; Antoine, J M; Couet, C. Author Information

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Available abstract

Maurage, C.; Guesnet, Ph; Rochette, J B; Durand, G; Antoine, J M; Couet, C. Author Information

Key concepts: Fish oil, Medicine, Polyunsaturated fatty acid, Red blood cell, Fish <Actinopterygii>, Docosahexaenoic acid, Red Cell, Biochemistry

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29 EFFECT OF FISH OIL SUPPLEMENTATION ON PLASMA AND RED BLOOD CELL (RBC) POLYUNSATURED FATTY ACIDS(PUFA) IN TERM INFANTS — Research Paper | ScholarLens