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2008•Journal of the American Dietetic AssociationRequires access

The Effects of a 4:1 Eicosapentaenoic Acid / Docosahexaenoic Acid Fish Oil Supplement on Plasma Lipid Profile

Samuel T. Henderson, J. Lampel, C.B. Hollenbeck

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Key concepts: Docosahexaenoic acid, Eicosapentaenoic acid, Fish oil, Fish <Actinopterygii>, Food science, Chemistry, Fatty acid, Internal medicine

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The Effects of a 4:1 Eicosapentaenoic Acid / Docosahexaenoic Acid Fish Oil Supplement on Plasma Lipid Profile — Research Paper | ScholarLens