1997•Prostaglandins Leukotrienes and Essential Fatty AcidsRequires access

Low eicosapentaenoic acid fish oil is equivalent to single cell oil as a source of docosahexaenoic acid for infant formula

M. C. Craig-Schmidt

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Key concepts: Docosahexaenoic acid, Eicosapentaenoic acid, Fish oil, Infant formula, Chemistry, Food science, Fish <Actinopterygii>, Biochemistry

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Low eicosapentaenoic acid fish oil is equivalent to single cell oil as a source of docosahexaenoic acid for infant formula — Research Paper | ScholarLens