SERGIO W. ROJAS, CÉSAR M. ARANA
Abstract
In a study with chicks, metabolizable energy determinations were conducted on samples of anchovy (Engraulis ringens J.) meal, defatted anchovy meal, semirefined anchovy oil, and hydrogenated anchovy oil. The averages were on a dry matter basis, 3.40, 2.93, 8.55, and 8.25 kcal/g, respectively.
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In a study with chicks, metabolizable energy determinations were conducted on samples of anchovy (Engraulis ringens J.) meal, defatted anchovy meal, semirefined anchovy oil, and hydrogenated anchovy oil. The averages were on a dry matter basis, 3.40, 2.93, 8.55, and 8.25 kcal/g, respectively.
Key concepts: Anchovy, Engraulis, Meal, Fish meal, Fishery, Chemistry, Fish <Actinopterygii>, Food science