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2022•Marine Pollution BulletinRequires access

Microplastic uptake and gut retention time in Japanese anchovy (Engraulis japonicus) under laboratory conditions

Nobuyuki Ohkubo, Michio Yoneda, Mana Ito, Takeshi Hano, Kumiko Kono

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Key concepts: Anchovy, Engraulis, Ingestion, Predation, Fishery, Biology, Plastic pollution, Fish <Actinopterygii>

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Microplastic uptake and gut retention time in Japanese anchovy (Engraulis japonicus) under laboratory conditions — Research Paper | ScholarLens