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2012•Journal of Animal and Veterinary AdvancesOpen access

Effects of Vacuum and Modified Atmosphere Packaging on Shelf Life Extention of Minced Meat Chemical and Microbiological Changes

Nurcan Degirmenci, Özlem Kızılırmak Esmer, Reyhan İrkin, Ali Değirmenci

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Key concepts: Modified atmosphere, Shelf life, Vacuum packing, Food science, Atmosphere (unit), Environmental science, Chemistry, Physics

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Effects of Vacuum and Modified Atmosphere Packaging on Shelf Life Extention of Minced Meat Chemical and Microbiological Changes — Research Paper | ScholarLens