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2010•Zhongguo sheng-hua yaowu zazhiRequires access

Optimization of the extraction process of total flavones from Mulberry leaves.

Xue ShuPing, Liwei Zhang

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Abstract

Purpose To investigate the extraction process of total flavones from Mulberry leaves.Methods Based on single factor inspection,orthogonal test determination of total flavones of Mulberry leaves extraction condition is used.Results At 80 ℃,with 75% ethyl alcohol,it is expected that the fluid ratio is 1∶15,soaks are conducted for 2 times,and each time withdrawing 1 h.Thus the total flavones of the Mulberry leaf content is the highest.Conclusion This method is feasible and the flavones content is high.

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What this paper is about

Purpose To investigate the extraction process of total flavones from Mulberry leaves.Methods Based on single factor inspection,orthogonal test determination of total flavones of Mulberry leaves extraction condition is used.Results At 80 ℃,with 75% ethyl alcohol,it is expected that the fluid ratio is 1∶15,soaks are conducted for 2 times,and each time withdrawing 1 h.Thus the total flavones of the Mulberry leaf content is the highest.Conclusion This method is feasible and the flavones content is high.

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Available abstract

Purpose To investigate the extraction process of total flavones from Mulberry leaves.Methods Based on single factor inspection,orthogonal test determination of total flavones of Mulberry leaves extraction condition is used.Results At 80 ℃,with 75% ethyl alcohol,it is expected that the fluid ratio is 1∶15,soaks are conducted for 2 times,and each time withdrawing 1 h.Thus the total flavones of the Mulberry leaf content is the highest.Conclusion This method is feasible and the flavones content is high.

Key concepts: Flavones, Extraction (chemistry), Flavonoid, Chemistry, Chromatography, Biochemistry, Antioxidant

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