Study on the extraction condition of total flavones from mulberry leaf
Huang Zhong-lin
Abstract
Huang Zhong-lin
Abstract
Flavones was extracted from mulberry leaf by alcohol.The element of extraction time,concentration of alcohol and etc was studied by orthogonal experiment.The experiment result shows that the extraction rate was 0.723% when the optimal extraction conditions are that:extraction time 1.5 h,extract for three times,ethanol concentration 80% and 1 ∶30 of materials ratio.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Flavones was extracted from mulberry leaf by alcohol.The element of extraction time,concentration of alcohol and etc was studied by orthogonal experiment.The experiment result shows that the extraction rate was 0.723% when the optimal extraction conditions are that:extraction time 1.5 h,extract for three times,ethanol concentration 80% and 1 ∶30 of materials ratio.
Key concepts: Flavones, Extraction (chemistry), Chemistry, Chromatography, Alcohol, Ethanol, Organic chemistry