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Comparative studies on the rearing of calves on small amounts of whole milk with dried skimmed milk enriched in different ways in South Germany.

Werner Kirsch, F. Bachner, D. Fewson, K. Rabold

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Key concepts: Skimmed milk, Food science, Whole milk, Animal science, Milk products, Dairy industry, Biology

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Comparative studies on the rearing of calves on small amounts of whole milk with dried skimmed milk enriched in different ways in South Germany. — Research Paper | ScholarLens