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1960•Jahrbuch der Arbeitsgemeinschaft FutterungsberatungRequires access

Saving whole milk in the rearing of calves with supplemented dried skim-milk.

A. Columbus, G. Knape, Hans G. Schlegel, M. Zausch

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Key concepts: Skimmed milk, Food science, Whole milk, Toned milk, Modified milk ingredients, Milk products, Animal science, Biology

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Saving whole milk in the rearing of calves with supplemented dried skim-milk. — Research Paper | ScholarLens