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Studies on the digestion and absorption of milk proteins. 4. Influence of the addition of carbohydrates on the digestion and absorption of milk proteins.

T. Hosogi

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Key concepts: Digestion (alchemy), Absorption (acoustics), Chemistry, Food science, Milk protein, Chromatography, Materials science, Composite material

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Studies on the digestion and absorption of milk proteins. 4. Influence of the addition of carbohydrates on the digestion and absorption of milk proteins. — Research Paper | ScholarLens