1960•Tokushima journal of experimental medicineRequires access

Experimental studies on the digestibility and absorbability of milk proteins. 1. Studies on the absorption of peptides.

M. Miyao, M. Tsuneishi, T. Hosogi

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Key concepts: Absorption (acoustics), Chemistry, Chromatography, Food science, Materials science, Composite material

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Experimental studies on the digestibility and absorbability of milk proteins. 1. Studies on the absorption of peptides. — Research Paper | ScholarLens