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Studies on the digestion and absorption of milk proteins. 3. Influence of heating on the digestion and absorption of milk proteins.

T. Hosogi

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Key concepts: Digestion (alchemy), Absorption (acoustics), Food science, Chemistry, Chromatography, Materials science, Composite material

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Studies on the digestion and absorption of milk proteins. 3. Influence of heating on the digestion and absorption of milk proteins. — Research Paper | ScholarLens