2016•Food Analytical MethodsRequires access

An Improved Ultrasonic-Assisted Extraction Method by Optimizing the Ultrasonic Frequency for Enhancing the Extraction Efficiency of Lycopene from Tomatoes

Jianqing Liao, Nan Zheng, Baida Qu

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Key concepts: Ultrasonic sensor, Extraction (chemistry), Lycopene, Yield (engineering), Supercritical carbon dioxide, Solvent, Materials science, Supercritical fluid

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An Improved Ultrasonic-Assisted Extraction Method by Optimizing the Ultrasonic Frequency for Enhancing the Extraction Efficiency of Lycopene from Tomatoes — Research Paper | ScholarLens