2011Journal of Food EngineeringRequires access

Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide

Siti Machmudah, Zakaria Zakaria, Sugeng Winardi, Mitsuru Sasaki, Motonobu Goto, Nami Kusumoto, Kiro Hayakawa

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Key concepts: Lycopene, Supercritical carbon dioxide, Extraction (chemistry), Chemistry, Chromatography, Supercritical fluid extraction, Supercritical fluid, Carotenoid

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