1964•The Indian Journal of Nutrition and DieteticsRequires access

Studies on a processed protein food based on a blend of groundnut flour and full-fat soya flour fortified with essential amino acids, vitamins and minerals. 2.Amino acidsition and nutritive value of the proteins.

Myna Panemangalore, M. B. Rao, M. Narayana Rao, R. Rajagopalan, B. S. Chandresekhar, Meenakshisundaram Swaminathan, Anjana Kalladathil Sreenivasan, V. Subrahmanyan

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Key concepts: Food science, Fortification, Chemistry, Amino acid, Wheat flour, Biochemistry

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Studies on a processed protein food based on a blend of groundnut flour and full-fat soya flour fortified with essential amino acids, vitamins and minerals. 2.Amino acidsition and nutritive value of the proteins. — Research Paper | ScholarLens