2012•Food Analytical MethodsRequires access

Combinatory SYBR® Green Real-Time PCR Screening Approach for Tracing Materials Derived from Genetically Modified Rice

Linda Kluga, Silvia Folloni, Dafni Maria Kagkli, Alessia Bogni, Nicoletta Foti, Savini Cristian, Marco Mazzara, Guy Van den Eede, Marc Van den Bulcke

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Key concepts: Biology, SYBR Green I, TaqMan, Agarose gel electrophoresis, Genetically modified organism, Melting curve analysis, Genetically modified rice, Real-time polymerase chain reaction

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