2011•한국생물공학회 학술대회Requires access

The influence of temperature and light intensity on the fatty acid composition in marine microalgae, Isochrysis sp. and Chrollera salina

Jang Ho Kim, Jong-In Won

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Key concepts: Light intensity, Food science, Composition (language), Chemistry, Dunaliella salina, Botany, Biology, Algae

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The influence of temperature and light intensity on the fatty acid composition in marine microalgae, Isochrysis sp. and Chrollera salina — Research Paper | ScholarLens