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Fatty acid composition of three species of marine microalgae during growth phases

Wenquan Li

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Abstract

GC determination of fatty acid composition of Isochrysis galbana, Chlorella sp. and Dunaliella salina showed that TPUFA of the three species of microalgae in exponential phase were higher than those in stationary phase, otherwise, TSFA were relatively lower in exponential phase. DHA of Isochrysis galbana, EPA of Chlorella sp. and C18∶3 of Dunaliella salina were all the maximum at sixth day during cultural period.

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What this paper is about

GC determination of fatty acid composition of Isochrysis galbana, Chlorella sp. and Dunaliella salina showed that TPUFA of the three species of microalgae in exponential phase were higher than those in stationary phase, otherwise, TSFA were relatively lower in exponential phase. DHA of Isochrysis galbana, EPA of Chlorella sp. and C18∶3 of Dunaliella salina were all the maximum at sixth day during cultural period.

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Available abstract

GC determination of fatty acid composition of Isochrysis galbana, Chlorella sp. and Dunaliella salina showed that TPUFA of the three species of microalgae in exponential phase were higher than those in stationary phase, otherwise, TSFA were relatively lower in exponential phase. DHA of Isochrysis galbana, EPA of Chlorella sp. and C18∶3 of Dunaliella salina were all the maximum at sixth day during cultural period.

Key concepts: Isochrysis galbana, Dunaliella salina, Chlorella, Dunaliella, Algae, Food science, Botany, Composition (language)

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