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2014•Journal of BiotechnologyRequires access

The effect of light intensity to the lipids productivity and fatty acid composition of green microalgae

Saltanat Orazova, Tatyana A. Karpenyuk, Alla V. Goncharova, Yana S. Tzurkan, B. K. Kairat

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Key concepts: Eicosapentaenoic acid, Productivity, Aquaculture, Fatty acid, Biology, Biotechnology, Polyunsaturated fatty acid, Food science

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